Ingredients:
1 can sweetened condensed milk
1- 8 oz. can of frozen lemonade concentrate
1 container of cool whip
1 graham cracker crust (baked for 10 min. and cooled)
Lemon peel for garnish
Mix condensed milk, concentrate and cool whip together. Pour into pie crust. Cover and freeze overnight. Top with curly lemon peel for garnish.
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