Friday: Hearts Cove at Home

Easy Cake Pops

 

Ingredients:

• 1 package of oreo cookies crushed fine with food processor
• 1-12 oz. container of whipped cream cheese
• Lollipop sticks from a craft store
• Chocolate chips (milk chocolate or white chocolate) 2-3 cups 
• Thick 1 foot section of Styrofoam
 

 

Step 1: Crush Oreos in a food processor.

Step 2: Pour cookie crumbs in a bowl.

Step 3: Add 12 oz of cream cheese, mix well.

Step 4: Put in freezer for 30 minutes.

Step 5: Roll into 2 1/2 inch balls.

Step 6: Insert sticks into the centers.

Step 7: Return to freezer for 30 minutes.

Step 8: Melt chocolate in microwave on chocolate setting.

Step 9: Dip cake pops in chocolate.

Step 10: Stick in styrofoam.