Thursday, March 22, 2012

Thursday's Cafe: Organic Vegetable Beef Soup


Organic Vegetable Beef Soup


1 lb. of natural ground beef
1 onion finely chopped
1 - 16 oz can of organic tomatoes
1 box of organic beef broth
1 bag of organic frozen  mixed vegetables (peas, carrots, green beans)
1 tablespoon of chili powder
Salt and pepper to taste
In a large soup pot brown the hamburger.  Add onions and let them cook until they become transparent in color. Add the can of organic tomatoes, beef broth, and the bag of mixed vegetables. Add chili powder, salt and pepper to taste. Let soup simmer on low for 1 hour.
Serve and Enjoy!!

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