Wednesday, May 16, 2012

Thursday Cafe: Tuxedo Cake Pops



Ingredients:

1 pkg. Oreo Cookies
12 oz of whipped Cream Cheese
White Chocolate Chips
lollipop sticks 
(Makes about 24 cake pops)



Take 2 rows of Oreo cookies and crush them in a food processor or put them in a baggie and crush them with a rolling pin.
If using the food processor, add cream cheese. If using a baggie, put both ingredients in a bowl and stir.
Mix thoroughly.
Put in fridge to chill for 1 hour.
When chilled, take mixture and roll the mixture into small balls.
Put them on a cookie sheet and put a lollipop stick in the center. (Make sure the stick doesn't go all the way through.)
Melt white chocolate chips in the microwave. Add a tsp. of vegetable oil if chocolate is too thick.
Dip pops in the white chocolate. Let them set, then place them in the freezer.  Let them freeze until you are ready to serve them. Enjoy!


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