Ingredients:
2 c. Flour
1 teaspoon Salt
1 tablespoon Sugar
2 tablespoons Baking Powder
1/3 Shortening or butter
1 cup Milk
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl, stir together the flour, baking powder, salt and sugar. Cut in the shortening or butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the sides of the bowl.
3. Put mixture onto a floured surface. Knead gently 15 to 20 times. Pat or roll dough out to 1 inch thickness. Cut biscuits with a juice glass dipped in flour. Repeat until all dough is used. Arrange biscuits on an ungreased baking sheet.
4. Bake for 14 minutes.
Serving suggestions:
Serve with butter & honey, sausage gravy or strawberry jam.
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